Protip: don’t eat kiwi fruit with the skin on
Kiwi fruit is delicious, but it’s also sort of a pain: you either have to peel the skin off or cut it in half and scoop out the inside with a spoon. Is it possible to eat it without any utensils? I had long avoided trying this idea for fear that the skin will feel like chewing a mouthful of hair. Well, turns out that hair isn’t an issue, but the skin is tough and kind of bitter—it felt like eating paper. Blech.